The Truth About 'Free-Range' Eggs - Jonathan Safran Foer January 7, 2010

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Complete video at: http://fora.tv/2009/12/01/Jonathan_Safran_Foer_Eating_Animals

Jonathan Safran Foer, author of Eating Animals, claims agribusiness is guilty of "the worst kind of manipulation." He says the lies range from leading people to believe there's a "well funded" anti-meat lobby to applying meaningless "free-range" labels to eggs.

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Written with the verve readers know from his novels, Everything Is Illuminated and Extremely Loud and Incredibly Close, Jonathan Safran Foer's first nonfiction book -- Eating Animals -- grew out of his need to justify dietary decisions to his children.

A vegetarian and sometime vegan, Foer carefully examines the stories we tell ourselves about what we eat, considering notions of comfort, tradition, and culture. He blends his memories of the roles food played in his childhood with literary representations of meals; reviews various philosophies of food; and conducts his own investigations into factory farms. - Sixth and I Historic Synagogue

Jonathan Safran Foer is a novelist and short story writer whose works have appeared in the Paris Review, Conjunctions, The New York Times and The New Yorker. He is best known for his semi-autobiographical novel, Everything Is Illuminated.