Complete video at: http://fora.tv/2010/11/24/Joel_Salatin_War_Stories_from_the_Local_Food_Front
Joel Salatin imagines an ideal environment for breeding pathogens and disease, a depiction that shockingly describes most modern industrial agricultural facilities. Stressing the backwardness of regulations, Salatin mockingly explains, "But it's OK if we zap it with some radiation a thousand miles away out here at the food processing plant. That's food safety."
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Joel Salatin has been featured in Michael Pollan's book, The Omnivore's Dilemma, and in the films Fresh and Food Inc. He is also the author of six books including Family Friendly Farming, Salad Bar Beef, and his latest, Everything I Want To Do is Illegal: War Stories from the Local Food Front. He is a full-time farmer of the highly successful Polyface Farms, and winner of the Heinz International Award for Environmental Leadership.
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