Blue Hill Chef Dan Barber describes their "not-so serious" Valentine's Day menu, which includes cured pork, honey and champagne.
http://www.bigthink.com/rest-diversions/food/7328
Blue Hill Chef Dan Barber describes their "not-so serious" Valentine's Day menu, which includes cured pork, honey and champagne.
http://www.bigthink.com/rest-diversions/food/7328
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