Keith Schacht & Zach Kaplan: Products (and toys) from the fu
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http://www.ted.com The Inventables guys, Zach Kaplan and Keith Schacht, demo some amazing new materials and how we might use them. Look for squishy magnets, odor-detecting ink, "dry" liquid and a very surprising 10-foot pole.
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- -: Keith Schacht & Zach Kaplan: Products (and toys) from the fu
November 4, 2008 (over 15 years ago)http://www.ted.com The Inventables guys, Zach Kaplan and Keith Schacht, demo some amazing new materials and how we might use them. Look for squishy magnets, odor-detecting ink, "dry" liquid and a very surprising 10-foot pole.
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- -: Kate Walsh's Hunky Fragrance Test
November 9, 2010 (over 13 years ago)Ellen wanted to see if Kate Walsh could identify her new perfume, Boyfriend -- and decided to have hunky men wear the scents!
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- -: Beer - The Right Way to Pour and Taste
June 26, 2009 (almost 15 years ago)Complete video at: http://fora.tv/2009/06/15/The_Science_of_a_Good_Beer Dave McLean, owner and brewmaster of San Francisco's Magnolia Pub and Brewery, gives a craftsman's take on the proper way to enjoy a beer. "We usually mindlessly open our beers and pour them, and don't think too much about i...
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- -: Space Hygiene and the Official Nose of NASA - Mary Roach
August 27, 2010 (over 13 years ago)Complete video at: http://fora.tv/2010/08/19/Mary_Roach_Packing_for_Mars Authors Mary Roach and Jeff Greenwald dive into the dirty world of astronaut hygiene. They talk about the glamorous job of opening the Gemini 7 hatch after a two-week mission, space deodorant, and the official nose of NASA,...
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Carolyn Steel: How Food Shapes our Cities
July 1, 2009 (almost 15 years ago)SCarolyn Steel talksa bout how food has greatly influenced our living places through the years.
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Luca Turin: The Science of Scent
February 1, 2005 (about 19 years ago)In this aromatic talk, Biophysicist Luca Turin tells us about the science of scent. He teaches us how our noses work and tells us what fragrances are made of. Using his theory on scent, he now is able to find smells much faster and more economically,
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