Jamie Oliver's TED Prize wish: Teach every child about food
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http://www.ted.com Sharing powerful stories from his anti-obesity project in Huntington, W. Va., TED Prize winner Jamie Oliver makes the case for an all-out assault on our ignorance of food. Jamie Oliver is transforming the way we feed ourselves, and our children. Jamie Oliver has been drawn to the kitchen since he was a child working in his fa... Read more
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- -: Jamie Oliver's TED Prize wish: Teach every child about food
February 12, 2010 (about 14 years ago)http://www.ted.com Sharing powerful stories from his anti-obesity project in Huntington, W. Va., TED Prize winner Jamie Oliver makes the case for an all-out assault on our ignorance of food. Jamie Oliver is transforming the way we feed ourselves, and our children. Jamie Oliver has been drawn to ...
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- -: Arthur Potts Dawson: A vision for sustainable restaurants
December 3, 2010 (over 13 years ago)http://www.ted.com If you've been in a restaurant kitchen, you've seen how much food, water and energy can be wasted there. Chef Arthur Potts-Dawson shares his very personal vision for the waste-free restaurant -- recycling, composting, sustainable engines for good (and good food). TEDTalks is a...
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- -: Cooking with Liquid Nitrogen - Ferran Adria and Harold McGee
March 18, 2009 (about 15 years ago)Complete video at: http://fora.tv/2008/10/10/Ferran_Adria_A_Day_at_elBulli Chef Ferran Adria, head chef of elBulli, and Harold McGee, author of On Food and Cooking, describe how liquid nitrogen is used in restaurant kitchens to create innovative dishes like alcohol sorbets and frozen pistachio p...
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- -: Can McDonalds Help Promote Global Health? - Don Nutbeam
August 10, 2009 (over 14 years ago)Complete video at: http://fora.tv/2009/06/12/Health_Sustainability_and_Globalization Don Nutbeam explains that while many oppose the global spread of companies like McDonald's and Coca-Cola, their wide distribution network could be used to improve global health. "Can we as public health activist...
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- -: McDonald's Appeal? A 'Safe' Meal - Max Barry
August 25, 2009 (over 14 years ago)Complete video at: http://fora.tv/2009/07/15/Max_Barry_on_Risk Satirical author Max Barry argues that one of the keys to McDonald's success is safety. He says consumers are comforted by the stability found within the Golden Arches. ----- Bestselling satirical novelist Max Barry explains how ou...
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Arthur Potts Dawson: A Vision for Sustainable Restaurants
July 1, 2010 (almost 14 years ago)In this talk, Green Chef Arthur Potts-Dawson tells us about his vision for sustainable restaurants. He shows us first how wasteful restaurants are and he shows us all the different types of waste. He then lets us see how a sustainable restaurant works with his 4 R's - reduce, reuse, refuse, and r...
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