TEDxMontclair - Tamar Adler - Who is a clever chef?
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Tamar Adler, author of "The Everlasting Meal" and former chef at Chez Panisse and Prune, explores the characteristics of a clever chef and the magic of cooking. Tamar definitively debunks the catch phrases and practices of so-called celebrity chefs while coaxing her audience to cook healthy, nutritious meals from whatever they might have on han... Read more
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- -: TEDxMontclair - Tamar Adler - Who is a clever chef?
February 20, 2012 (about 12 years ago)Tamar Adler, author of "The Everlasting Meal" and former chef at Chez Panisse and Prune, explores the characteristics of a clever chef and the magic of cooking. Tamar definitively debunks the catch phrases and practices of so-called celebrity chefs while coaxing her audience to cook healthy, nut...
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- -: The Kosher Kitchen
December 20, 2011 (over 12 years ago)Go behind the scenes in the White House kitchen for Hanukkah as the kitchen is kosherized under the supervision of White House Executive Chef Cristeta Comerford and Rabbi Levi Shemtov. http://www.whitehouse.gov/holidays
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- -: Gordon Ramsay's Own Kitchen Nightmare
October 9, 2010 (over 13 years ago)Chef Gordon Ramsay stopped by to teach Ellen a new recipe, and ended up teaching everyone a valuable lesson on kitchen safety! Most importantly: knives are sharp and can cut fingers... even Gordon's.
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- -: TEDxPrincetonlibrary-Chris Albrecht -Soil: A Chef's Secret Ingredient
July 4, 2011 (almost 13 years ago)Chef Albrecht explains the evolution of his culinary education from traditional gastronomy and training to a real life farm to table vision which links the pleasure of food with a commitment to community and the environment. TEDxPrincetonlibrary About TEDx, x= independently organized event: In t...
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- -: Jennifer 8. Lee: Who was General Tso? and other mysteries of
December 24, 2008 (over 15 years ago)http://www.ted.com Reporter Jennifer 8. Lee talks about her hunt for the origins of familiar Chinese-American dishes -- exploring the hidden spots where these two cultures have (so tastily) combined to form a new cuisine. TEDTalks is a daily video podcast of the best talks and performances from t...
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- -: Authors@Google: Jen Lin-Liu
December 10, 2008 (over 15 years ago)Jen Lin-Liu visits Google's Mountain View, CA headquarters to discuss her book "Serve the People: A Stir-Fried Journey Through China." This event took place on November 5, 2008, as part of the Authors@Google series. Lin-Liu's Serve the People records her years living and working in Shanghai and ...
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- -: Authors@Google: Max Sussman
April 22, 2009 (about 15 years ago)Chef Max Sussman visits Google's Ann Arbor office to share cooking tips and demonstrate a sesame-soy salmon recipe from his book, "Freshman in the Kitchen: From Clueless Cook to Creative Chef." This event took place on March 27, 2009, as part of the Authors@Google series. The Sussman brothers ar...
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- -: A Huge Home Makeover
May 20, 2011 (almost 13 years ago)Ellen partnered with the new show, "HGTV'd" to surprise two of her viewers with a $100,000 home makeover! Today they finally got to see their stunning new home.
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- -: The Evolution of the Internet - Walt Mossberg
August 11, 2008 (over 15 years ago)Complete video at: http://fora.tv/2008/07/07/Walt_Mossberg_on_the_Internet_and_Rise_of_the_Cell_Phone New York Times technology columnist Walter Mossberg predicts the next steps in the evolution of PCs and the internet. ----- Wall Street Journal columnist Walter Mossberg discusses the future o...
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- -: Cooking with Liquid Nitrogen - Ferran Adria and Harold McGee
March 18, 2009 (about 15 years ago)Complete video at: http://fora.tv/2008/10/10/Ferran_Adria_A_Day_at_elBulli Chef Ferran Adria, head chef of elBulli, and Harold McGee, author of On Food and Cooking, describe how liquid nitrogen is used in restaurant kitchens to create innovative dishes like alcohol sorbets and frozen pistachio p...
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