Cooking with Liquid Nitrogen - Ferran Adria and Harold McGee
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Complete video at: http://fora.tv/2008/10/10/Ferran_Adria_A_Day_at_elBulli Chef Ferran Adria, head chef of elBulli, and Harold McGee, author of On Food and Cooking, describe how liquid nitrogen is used in restaurant kitchens to create innovative dishes like alcohol sorbets and frozen pistachio puree truffles. ----- No one can get into elBulli... Read more
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- -: Cooking with Liquid Nitrogen - Ferran Adria and Harold McGee
March 18, 2009 (about 15 years ago)Complete video at: http://fora.tv/2008/10/10/Ferran_Adria_A_Day_at_elBulli Chef Ferran Adria, head chef of elBulli, and Harold McGee, author of On Food and Cooking, describe how liquid nitrogen is used in restaurant kitchens to create innovative dishes like alcohol sorbets and frozen pistachio p...
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- -: Fire and Ice: Permafrost Melt Spews Combustible Methane
August 26, 2009 (over 14 years ago)Complete video at: http://fora.tv/2009/08/18/A_REALLY_Inconvenient_Truth_Dan_Miller Environmentalist Dan Miller discusses a possible environmental threat from methane gas contained within melting permafrost. Miller claims the melting permafrost contains twice as much CO2 as Earth's entire atmosp...
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- -: The Oldest Living Thing on Earth? 500,000-Year-Old Bacteria
January 4, 2011 (over 13 years ago)Complete video at: http://fora.tv/2010/11/15/Rachel_Sussman_The_Worlds_Oldest_Living_Organisms Photographer Rachel Sussman presents an image of what is most likely the oldest living thing on planet Earth: a specimen of actinobacteria, found in Siberian permafrost. The bacteria are about 500,000 ...
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