TEDxManhattan - Brian Halweil - From New York to Africa, Why Food is Saving the World
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Long live the Food Movement! Brian Halweil, publisher of "Edible Manhattan," discusses the problems with the global food system and the solutions he's found cropping up everywhere. More information at www.tedxmanhattan.org About TEDx, x = independently organized event: In the spirit of ideas worth spreading, TEDx is a program of local, self-... Read more
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- -: TEDxManhattan - Brian Halweil - From New York to Africa, Why Food is Saving the World
April 7, 2011 (about 13 years ago)Long live the Food Movement! Brian Halweil, publisher of "Edible Manhattan," discusses the problems with the global food system and the solutions he's found cropping up everywhere. More information at www.tedxmanhattan.org About TEDx, x = independently organized event: In the spirit of ideas ...
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- -: PopTech 2009: Marije Vogelzang
February 19, 2010 (about 14 years ago)Marije Vogelzang runs her own food-design laboratory, Proef, in the Netherlands. She is inspired by everything that surrounds the act of eating from the stories and rituals surrounding food preparation to the emotional impact of the texture and color of specific foods. The result? Edible art ins...
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- -: Chef Alice Waters on "Edible Education"
September 12, 2008 (over 15 years ago)Complete video at: http://fora.tv/2008/07/31/Alice_Waters_In_Conversation_with_Eric_Schlosser Award-winning chef and founder of Chez Panisse Alice Waters discusses her interest in "slow food" and how this concept has inspired her program of "Edible Education." ----- Help kick off our Third Ann...
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