TEDxMontclair - Jay Jacobs - Smart Phone Fit
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Jay Jacobs talks about using his smart phone to sustain a healthy diet, his experience as a contestant on "The Biggest Loser", and his task for tomorrow morning, running the New York Marathon. In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a... Read more
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- -: TEDxMontclair - Jay Jacobs - Smart Phone Fit
February 22, 2012 (about 12 years ago)Jay Jacobs talks about using his smart phone to sustain a healthy diet, his experience as a contestant on "The Biggest Loser", and his task for tomorrow morning, running the New York Marathon. In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring peo...
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- -: TEDxCambridge: Caldwell Esselstyn on making heart attacks history
January 9, 2012 (over 12 years ago)Dr. Caldwell Esselstyn argues that heart attacks, the leading cause of death for men and women worldwide, are a "foodborne illness" and explains why diet is the most powerful medicine.
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- -: TEDxGranta -- Julie Barnes -- Health, Technology and Social Responsibility
April 12, 2011 (about 13 years ago)Founder of Somaxa Ltd and CEO of new molecular diagnostics business Abcodia Ltd, Julie Barnes has over 25 years' experience in the pharmaceutical and biotechnology industry. In this talk, Julie shows how advances in technology will put us in charge of our own health, enabling us to understand an...
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- -: TEDxOrangeCoast - Lindsey Duncan - Transcending the Borders to Optimum Health
June 8, 2011 (almost 13 years ago)Lindsey Duncan explains how to transcend the barriers to optimum health. One of the main borders to better health is understanding that the modern diet, which was created by corporate marketing departments, is totally different from our "original" diet that was mostly healthy, natural enzymatical...
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- -: TEDxSantaCruz: Rachel Abrams - (R)evolutionary Medicine
August 31, 2011 (over 12 years ago)Rachel Carlton Abrams, MD, MHS opened the award-winning Santa Cruz Integrative Medicine & Chi Center in 2008 where she manages and works with 15 practitioners and 10 instructors to provide the highest level of care from conventional and holistic medicine. She is a graduate of Stanford University ...
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- -: TEDxGattonCollege - Maura Scott - Can Diet Foods Make You Fat?
October 5, 2011 (over 12 years ago)About the Speaker: Assistant Professor of Marketing at the University of Kentucky. Dr. Scott earned her Ph.D. in marketing from Arizona State University. She earned her M.S. in Management and B.S. in Economics from Purdue University. Dr. Scott's research interests include over-consumption behav...
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- -: TEDxMindStreamAcademy - Todd Patkin - Feeling Good About You
December 6, 2011 (over 12 years ago)Todd grew up in Needham, Massachusetts. After graduating from Tufts University, he joined the family business and spent the next eighteen years helping to grow it to new heights. After it was purchased in 2005, he was free to focus on his main passions: philanthropy and giving back to the communi...
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- -: TEDxMindStreamAcademy - Jennifer Graftdyk - Our Cracks and Flaws Are What Make Us Beautiful
December 6, 2011 (over 12 years ago)Jennifer is Australian born, but is truly a citizen of the world. Continental parents, living overseas and extensive travel lead her to thirst for life. A passion for inspiring experiences, different lands and ancient knowledge...lead to the pursuit of whole spectrum wellness. Graduated from Dove...
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- -: Dr. Dean Ornish: The world now eats (and dies) like Americans
January 6, 2007 (over 17 years ago)http://www.ted.com Stop wringing your hands over AIDS, cancer and the avian flu. Cardiovascular disease kills more people than everything else combined -- and it's mostly preventable. Dr. Dean Ornish explains how changing our eating habits will save lives. TEDTalks is a daily video podcast of t...
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- -: Mark Bittman: What's wrong with what we eat
May 21, 2008 (almost 16 years ago)http://www.ted.com In this fiery and funny talk, New York Times food writer Mark Bittman weighs in on what's wrong with the way we eat now (too much meat, too few plants; too much fast food, too little home cooking), and why it's putting the entire planet at risk. Follow us on Twitter http://w...
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