Food Network's Alton Brown: Learn to Cook Good Eats
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Complete video at: http://fora.tv/2010/10/09/Alton_Brown_Mixing_It_Up Alton Brown, host of the Food Network's "Good Eats," discusses the role of TV chefs and written recipes in learning how to cook, emphasizing the importance of one-on-one instruction. "I can quantify every little thing, but in the end, there is just the manual activity of cook... Read more
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- -: Food Network's Alton Brown: Learn to Cook Good Eats
February 11, 2012 (about 12 years ago)Complete video at: http://fora.tv/2010/10/09/Alton_Brown_Mixing_It_Up Alton Brown, host of the Food Network's "Good Eats," discusses the role of TV chefs and written recipes in learning how to cook, emphasizing the importance of one-on-one instruction. "I can quantify every little thing, but in ...
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- -: Authors@Google: Jackie Newgent
June 2, 2009 (almost 15 years ago)The Authors@Google program welcomed Jackie Newgent to Google's New York office to discuss her book, "Big Green Cookbook". "Jackie Newgent, an award-winning cookbook author, is a well-respected registered dietitian and culinary expert. Her much-anticipated cookbook, "Big Green Cookbook: Hundreds ...
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- -: Gwyneth Paltrow Does It All!
April 22, 2011 (about 13 years ago)Ellen talked to Gwyneth Paltrow about everything she's up to; from her singing career to her new cookbook. Gwyneth even shared details on her kids after Ellen couldn't quite identify them!
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- -: Gwyneth Paltrow Cooks with Ellen
April 22, 2011 (about 13 years ago)The multi-talented Gwyneth Paltrow shared a couple of easy and delicious recipes from her new cookbook.
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- -: Everybody Has a Cookbook!
April 25, 2011 (about 13 years ago)Ellen noticed that all sorts of celebrities have cookbooks, so she came up with a few funny suggestions for Britney Spears, Justin Bieber, and a few others!
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- -: The Provence Goat Cheese Test - Georganne Brennan
July 21, 2008 (almost 16 years ago)Complete video at: http://fora.tv/2008/06/21/Georgeanne_Brennan_A_Pig_in_Provence Award-winning food writer Georganne Brennan recalls her first successful attempts at making goat cheese in a small village in Provence, France. ----- Georgeanne Brennan talks about A Pig in Provence. Thirty years...
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