Authors@Google: Alice Waters
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Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has single-handedly chang[ed] the American palate according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods. With an essential repertoire of... Read more
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- -: Authors@Google: Alice Waters
September 25, 2009 (over 14 years ago)Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has single-handedly chang[ed] the American palate according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced...
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- -: Chef Alice Waters on "Edible Education"
September 12, 2008 (over 15 years ago)Complete video at: http://fora.tv/2008/07/31/Alice_Waters_In_Conversation_with_Eric_Schlosser Award-winning chef and founder of Chez Panisse Alice Waters discusses her interest in "slow food" and how this concept has inspired her program of "Edible Education." ----- Help kick off our Third Ann...
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