Peter Reinhart: The art of baking bread
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http://www.ted.com Batch to batch, crust to crust ... In tribute to the beloved staple food, baking master Peter Reinhart reflects on the cordial couplings (wheat and yeast, starch and heat) that give us our daily bread. Try not to eat a slice. TEDTalks is a daily video podcast of the best talks and performances from the TED Conference, where t... Read more
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- -: Peter Reinhart: The art of baking bread
January 16, 2009 (over 15 years ago)http://www.ted.com Batch to batch, crust to crust ... In tribute to the beloved staple food, baking master Peter Reinhart reflects on the cordial couplings (wheat and yeast, starch and heat) that give us our daily bread. Try not to eat a slice. TEDTalks is a daily video podcast of the best talks...
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- -: Louise Fresco on feeding the whole world
May 8, 2009 (almost 15 years ago)http://www.ted.com Louise Fresco argues that a smart approach to large-scale, industrial farming and food production will feed our planet's incoming population of nine billion. Only foods like (the scorned) supermarket white bread, she says, will nourish on a global scale. TEDTalks is a daily vi...
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Carolyn Steel: How Food Shapes our Cities
July 1, 2009 (almost 15 years ago)SCarolyn Steel talksa bout how food has greatly influenced our living places through the years.
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Peter Reinhart: Bread
July 1, 2008 (almost 16 years ago)Peter Reinhart talks about the transformations of the stuff of life: bread.
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Zainab Salbi: Women, Wartime and the Dream of Peace
July 1, 2010 (almost 14 years ago)Zainab Salbi highlights an unseen side of wars - the women on the 'backlines' who keep the schools, factories and hospitals open, and makes the argument that their heightened involvement in negotiations and society as a whole will pave the way to a lasting peace.
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Louise Fresco: Feeding the Whole World
February 1, 2009 (about 15 years ago)Louise Fresco talks about how the thousands of years of bread-making evolved and changed the value of one of the staple foods we humans have today.
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