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TEDxPortland - Karen Brooks - Recipe for a Vital Food Scene July 1, 2011

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Author — Portland Monthly / Foodie

Karen Brooks is the dining editor for Portland Monthly magazine. Previously a food critic for the Willamette Week and the Oregonian, Karen has become Portland's defining food voice. Her humorous reviews and restaurant guides helped Portland find its place on the national food map. The author of eight books on food and pop culture, Karen is at work on her next book, The Mighty Gastropolis: How Portland's Rule-Breaking Chefs Hand-Crafted the New Urban Cuisine, which will be published in 2012 (Chronicle Books).

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